Information for Secondary schools
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Brunch



Each Ptn contains
Energy
774kJ
185kcal
9.25%
Fat
11g
15.16%
Saturates
3.0g
15.15%
Sugars
5.0g
5.58%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1930kJ / 461kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1930kJ
461kcal
774kJ
185kcal
9.25%
Fat 26g 11g 15.16%
of which Saturates 7.6g 3.0g 15.15%
Carbohydrate 49g 20g 7.57%
of which Sugars 13g 5.0g 5.58%
Salt 0.72g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Stork Spread [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Oatflakes [Oats (100%).], Self Raising Flour [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).], Cornflakes [Maize, Sugar, Salt, Malted Barley Extract, Iron, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12.], Caster Sugar [Cane Sugar], Desiccated Coconut [Coconut, Preservative (Sodium Metabisulphite).]