Brunch
Each Ptn contains
Energy
769kJ
184kcal
184kcal
9.2%
Fat
11g
15.16%
Saturates
3.0g
14.95%
Sugars
5.0g
5.58%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1918kJ / 459kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1918kJ 459kcal |
769kJ 184kcal |
9.2% | |
| Fat | 26g | 11g | 15.16% | |
| of which Saturates | 7.5g | 3.0g | 14.95% | |
| Carbohydrate | 49g | 20g | 7.57% | |
| of which Sugars | 13g | 5.0g | 5.58% | |
| Salt | 0.25g | 0.10g | 1.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Stork Vegetable Fat Spread [Vegetable oils in varying proportions (70%)(rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative ( potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes).], Oatflakes [Oats (100%).], Self Raising Flour [Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).], Cornflakes [Maize, Sugar, Salt, Malted Barley Extract, Iron, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12.], Caster Sugar [Cane Sugar], Desiccated Coconut [Coconut, Preservative (Sodium Metabisulphite).] |