Information for Secondary schools
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Brunch



Each Ptn contains
Energy
781kJ
187kcal
9.34%
Fat
11g
15.39%
Saturates
3.1g
15.25%
Sugars
4.9g
5.47%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1948kJ / 466kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1948kJ
466kcal
781kJ
187kcal
9.34%
Fat 27g 11g 15.39%
of which Saturates 7.6g 3.1g 15.25%
Carbohydrate 51g 20g 7.86%
of which Sugars 12g 4.9g 5.47%
Salt 0.72g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Stork Spread [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Flaked Oats [Flaked OATS], Self Raising Flour [Wheat Flour (with calcium carbonate, niacin, iron, folic acid, thiamin), raising agents (monocalcium phosphates, sodium bicarbonate).], Cornflakes [Maize, Sugar, Salt, Malted Barley Extract, Niacin, Iron, Pantothenic Acid, Vitamin B6, Thiamin, Riboflavin, Folic Acid, Vitamin D, Vitamin B12.  ], Caster Sugar [Cane Sugar], Desiccated Coconut [Coconut, Preservative(Sodium Metabisulphite).]