Information for Secondary schools
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Custard creams



Each Ptn contains
Energy
701kJ
168kcal
8.38%
Fat
9.0g
12.84%
Saturates
2.4g
12.05%
Sugars
6.3g
6.98%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1869kJ / 447kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1869kJ
447kcal
701kJ
168kcal
8.38%
Fat 24g 9.0g 12.84%
of which Saturates 6.4g 2.4g 12.05%
Carbohydrate 55g 21g 7.93%
of which Sugars 17g 6.3g 6.98%
Salt 0.03g <0.01g 0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Stork Vegetable Fat Spread [Vegetable oils in varying proportions (70%)(rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative ( potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes).], Plain Flour [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Icing Sugar [Sugar (97%), Maize Starch], Brakes Custard Powder 1x3.5kg [Maize Starch, Colour(Annatto Norbixin), Flavouring.]