Information for Secondary schools
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Chocolate creams



Each Ptn contains
Energy
494kJ
118kcal
5.9%
Fat
6.9g
9.83%
Saturates
1.9g
9.6%
Sugars
4.9g
5.46%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1913kJ / 457kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1913kJ
457kcal
494kJ
118kcal
5.9%
Fat 27g 6.9g 9.83%
of which Saturates 7.4g 1.9g 9.6%
Carbohydrate 49g 13g 4.85%
of which Sugars 19g 4.9g 5.46%
Salt 0.81g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Self Raising Flour [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Soodium Bicarbonate, Monocalcium Phosphates).], Stork Spread [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Caster Sugar [Cane Sugar], Cornflour [Maize Starch.], Reduced Fat Cocoa [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum], Natural Vanilla Extract [WATER, MONOPROPYLENE GLYCOL, NATURAL VANILLA EXTRACT.]