Lentil Soup
Each Ptn contains
Energy
558kJ
133kcal
133kcal
6.67%
Fat
2.1g
2.94%
Saturates
1.1g
5.35%
Sugars
5.0g
5.51%
Salt
1.8g
30.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 203kJ / 48kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 203kJ 48kcal |
558kJ 133kcal |
6.67% | |
| Fat | 0.7g | 2.1g | 2.94% | |
| of which Saturates | 0.4g | 1.1g | 5.35% | |
| Carbohydrate | 7g | 20g | 7.51% | |
| of which Sugars | 1.8g | 5.0g | 5.51% | |
| Salt | 0.66g | 1.8g | 30.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Carrot [Carrot (origin: EU).], Red Split Lentils [Red Split Lentils], Cut Leeks [Leeks], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.] |