Lentil Soup
Each Ptn contains
Energy
550kJ
131kcal
131kcal
6.57%
Fat
2.4g
3.39%
Saturates
1.3g
6.5%
Sugars
6.7g
7.47%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 184kJ / 44kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 184kJ 44kcal |
550kJ 131kcal |
6.57% | |
| Fat | 0.8g | 2.4g | 3.39% | |
| of which Saturates | 0.4g | 1.3g | 6.5% | |
| Carbohydrate | 7g | 20g | 7.51% | |
| of which Sugars | 2.2g | 6.7g | 7.47% | |
| Salt | 0.76g | 2.3g | 37.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Carrot [carrots], Onion [Onions], Red Split Lentils [Red Split Lentils], Leeks [Leeks (100%)], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.] |