Information for Secondary schools
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Lentil Soup



Each Ptn contains
Energy
527kJ
126kcal
6.29%
Fat
2.0g
2.8%
Saturates
1.1g
5.3%
Sugars
6.6g
7.34%
Salt
1.8g
30.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 177kJ / 42kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 177kJ
42kcal
527kJ
126kcal
6.29%
Fat 0.7g 2.0g 2.8%
of which Saturates 0.4g 1.1g 5.3%
Carbohydrate 6g 19g 7.27%
of which Sugars 2.2g 6.6g 7.34%
Salt 0.61g 1.8g 30.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Carrot [Carrot (origin: EU).], Diced onion [Onions], Red Split Lentils [Red Split Lentils], Cut Leeks [Leeks], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.]