Lentil Soup
Each Ptn contains
Energy
527kJ
126kcal
126kcal
6.29%
Fat
2.0g
2.8%
Saturates
1.1g
5.3%
Sugars
6.6g
7.34%
Salt
1.8g
30.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 177kJ / 42kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 177kJ 42kcal |
527kJ 126kcal |
6.29% | |
| Fat | 0.7g | 2.0g | 2.8% | |
| of which Saturates | 0.4g | 1.1g | 5.3% | |
| Carbohydrate | 6g | 19g | 7.27% | |
| of which Sugars | 2.2g | 6.6g | 7.34% | |
| Salt | 0.61g | 1.8g | 30.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Carrot [Carrot (origin: EU).], Diced onion [Onions (EU Origin)], Red Split Lentils [Red Split Lentils], Cut Leeks [Leeks], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.] |