Steak pie
Each Ptn contains
Energy
1527kJ
365kcal
365kcal
18.25%
Fat
19g
27.84%
Saturates
9.1g
45.4%
Sugars
2.9g
3.18%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 924kJ / 221kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 924kJ 221kcal |
1527kJ 365kcal |
18.25% | |
Fat | 12g | 19g | 27.84% | |
of which Saturates | 5.5g | 9.1g | 45.4% | |
Carbohydrate | 10g | 17g | 6.36% | |
of which Sugars | 1.7g | 2.9g | 3.18% | |
Salt | 0.49g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Shoulder steak, Water, Brakes Puff Pastry Squares [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Onion [Onions], Knorr Beef Bouillon 1x1kg [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.], Salt [Salt, Anti-caking Agent (Sodium Hexacyanoferrate II).], Ground Black Pepper [Ground Black Pepper.], Bisto Gravy Granules 1x25ltr [Potato Starch, Maltodextrin, Palm Fat, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Emulsifier (Soya Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil.] |