Steak pie
Each Ptn contains
Energy
1397kJ
334kcal
334kcal
16.69%
Fat
18g
25.77%
Saturates
8.4g
42.15%
Sugars
2.6g
2.93%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 626kJ / 150kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 626kJ 150kcal |
1397kJ 334kcal |
16.69% | |
| Fat | 8.1g | 18g | 25.77% | |
| of which Saturates | 3.8g | 8.4g | 42.15% | |
| Carbohydrate | 7g | 16g | 5.98% | |
| of which Sugars | 1.2g | 2.6g | 2.93% | |
| Salt | 0.33g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Shoulder steak, Water, Brakes Puff Pastry 1.5kg 1x4 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Onion [Onions], Knorr Beef Bouillon 1x1kg [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.], Egg [Egg.], Salt [Salt, Anti-caking Agent (Sodium Hexacyanoferrate II).], Ground Black Pepper [Ground Black Pepper.], Bisto Gravy Granules 1x25ltr [Potato Starch, Maltodextrin, Palm Oil, Salt, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar, Flavourings (contain BARLEY), Flavour Enhancers (E621, E635), Emulsifier (E322) (contains SOYA).] |