Information for Secondary schools
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Spicy Vegetable Noodles



Each Ptn contains
Energy
577kJ
138kcal
6.89%
Fat
1.1g
1.61%
Saturates
0.5g
2.35%
Sugars
6.2g
6.86%
Salt
2.0g
32.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 4kJ / 1kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 4kJ
1kcal
577kJ
138kcal
6.89%
Fat <0.5g 1.1g 1.61%
of which Saturates <0.1g 0.5g 2.35%
Carbohydrate 0g 26g 9.88%
of which Sugars <0.5g 6.2g 6.86%
Salt 0.01g 2.0g 32.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sliced Mixed Peppers [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Egg noodles [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Whole Egg (4.5%), Salt, Colour: Carotenes, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Red onion [Red onion], Peas [Peas], Oriental Veg Stir Fry Mix [Carrot (20%), Onion (20%), Peppers (15%), Bamboo Shoots (15%), Baby Corn (13%), Mushrooms (11%), Mangetout (6%)], Sweet chilli sauce [Water, Sugar, Pickled Red Chilli(14%), Garlic(4%), Salt, Modified Starch, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate).], Soy sauce [Water, Sugar, Salt, Soy Sauce Extract (9%) [Water, Defatted SOYA Bean, Salt, Roasted WHEAT], Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate).], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Fresh Ginger, Chillies, fresh green, Red Chillies, Knorr Garlic Herb Puree [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.], Spring onion [Spring onion.], Chinese five spice [Fennel (38%), Cassia (30%), Aniseed (16%), Black Pepper (8%), Clove (8%).], Salt [Salt, Anti-caking Agent (Sodium Hexacyanoferrate II).], Ground Black Pepper [Ground Black Pepper.]