Spicy Vegetable Noodles
Each Ptn contains
Energy
577kJ
138kcal
138kcal
6.89%
Fat
1.1g
1.53%
Saturates
0.4g
2.05%
Sugars
6.6g
7.32%
Salt
1.9g
31.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 4kJ / 1kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 4kJ 1kcal |
577kJ 138kcal |
6.89% | |
| Fat | <0.5g | 1.1g | 1.53% | |
| of which Saturates | <0.1g | 0.4g | 2.05% | |
| Carbohydrate | 0g | 26g | 9.94% | |
| of which Sugars | <0.5g | 6.6g | 7.32% | |
| Salt | 0.01g | 1.9g | 31.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sliced Mixed Peppers [Green Pepper, Red Pepper, Yellow Pepper], Egg noodles [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Whole Egg (4.5%), Salt, Colour: Carotenes, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Red onion [Red onion], Peas [Peas], Oriental Veg Stir Fry Mix [Carrot (20%), Onion (20%), Peppers (15%), Bamboo Shoots (15%), Baby Corn (13%), Mushrooms (11%), Mangetout (6%)], Sweet chilli sauce [Water, Sugar, Red Chilli (14%)(Red Chilli, Salt, Water, Acetic Acid), Garlic (4.0%)(Water, Garlic), Modified Corn Starch, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate).], Soy sauce [Water, Sugar, Salt, Soy Sauce Extract (9%) [Water, Defatted SOYA Bean, Salt, Roasted WHEAT], Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate).], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Diced Ginger [100% Diced ginger], Green chillies [Green chillies], Red chillies [Red chillies], Garlic puree [Garlic (98%), Acidity Regulator: Citric acid.], Spring Onions [Spring Onions], Chinese five spice [Fennel (38%), Cassia (30%), Aniseed (16%), Black Pepper (8%), Clove (8%).], Salt [Salt, Anti-caking Agent (Sodium Hexacyanoferrate II).], Ground Black Pepper [Ground Black Pepper.] |