Vegetable lasagne
Each Ptn contains
Energy
654kJ
156kcal
156kcal
7.82%
Fat
6.3g
9%
Saturates
2.5g
12.4%
Sugars
5.1g
5.61%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 377kJ / 90kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 377kJ 90kcal |
654kJ 156kcal |
7.82% | |
| Fat | 3.6g | 6.3g | 9% | |
| of which Saturates | 1.4g | 2.5g | 12.4% | |
| Carbohydrate | 6g | 11g | 4.23% | |
| of which Sugars | 2.9g | 5.1g | 5.61% | |
| Salt | 0.67g | 1.2g | 19.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn mince [Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar; Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.], Chopped Tomatoes in Juice [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Onion [Onions], lasagne [Ingredients: Durum WHEAT semolina], Tomato paste [Tomatoes], Cheddar Cheese [Pasteurised cow’s MILK, salt, anti-caking agent (potato starch), colour (beta-carotene), rennet, cultures.], Carrot [carrots], Plain Flour [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)], Stork Spread [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients.], Knorr Garlic Herb Puree [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.], Brakes Rubbed Basil 1x175g [Dried Basil] |