Chicken Sausage Roll
Each Ptn contains
Energy
1532kJ
366kcal
366kcal
18.31%
Fat
11g
15.67%
Saturates
3.0g
15%
Sugars
3.7g
4.06%
Salt
1.5g
25.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 856kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 856kJ 205kcal |
1532kJ 366kcal |
18.31% | |
| Fat | 6.1g | 11g | 15.67% | |
| of which Saturates | 1.7g | 3.0g | 15% | |
| Carbohydrate | 28g | 49g | 19% | |
| of which Sugars | 2.0g | 3.7g | 4.06% | |
| Salt | 0.86g | 1.5g | 25.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Sausage [Water, Chicken (30%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Chicken Fat, Chicken Skin, Salt, Wheat Protein, Onion Powder, Stabiliser (Tetrasodium Diphosphate, Disodium Diphosphate), Preservative (Sodium Sulphite), Yeast Extract, Raising Agent (Ammonium Carbonate), Spice Extracts (Coriander, Nutmeg, Black Pepper), Antioxidant (Ascorbic Acid). Filled into beef collagen casings (Beef Collagen, Water, Cellulose).], 50/50 Roll [Wheat Flour [with added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, Wheat Gluten, Wheat Bran, Vegetable Oils (Rapeseed, Palm), Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Dextrose, Flour Treatment Agent (Ascorbic Acid).] |