Quorn Burger
Each Ptn contains
Energy
766kJ
183kcal
183kcal
9.15%
Fat
2.7g
3.79%
Saturates
0.7g
3.25%
Sugars
2.7g
3%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 766kJ / 183kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 766kJ 183kcal |
766kJ 183kcal |
9.15% | |
| Fat | 2.7g | 2.7g | 3.79% | |
| of which Saturates | 0.7g | 0.7g | 3.25% | |
| Carbohydrate | 27g | 27g | 10.38% | |
| of which Sugars | 2.7g | 2.7g | 3% | |
| Salt | 0.82g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Burger [Mycoprotein (44%), Rehydrated Free Range EGG White, Textured WHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Caramel. Stabiliser: Sodium Alginate.], Onion, MILK Proteins, Flavouring (contains Potassium Chloride), Rapeseed Oil, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate. Roasted BARLEY Malt Extract], Burger Bun [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).] |