Curried rice
Each Ptn contains
Energy
298kJ
71kcal
71kcal
3.56%
Fat
1.6g
2.33%
Saturates
0.2g
1.05%
Sugars
0.7g
0.82%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1260kJ / 301kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1260kJ 301kcal |
298kJ 71kcal |
3.56% | |
Fat | 6.9g | 1.6g | 2.33% | |
of which Saturates | 0.9g | 0.2g | 1.05% | |
Carbohydrate | 54g | 13g | 4.88% | |
of which Sugars | 3.1g | 0.7g | 0.82% | |
Salt | 0.59g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brown & White Rice [50% wholegrain parboiled long grain rice 50% white parboiled long grain rice], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Mango pulp [Kesar Mangoes (95%), Sugar Syrup, Citric Acid], Curry Powder [Coriander,Turmeric (26%),Cumin Powder (8%),Salt(Salt,Anticaking agent(Sodium Ferrocyanide)),Rice Flour,Fenugreek (8%),White Pepper,Chilli Powder,Ginger,Fennel,Paprika,Mace.], Lemon |