Information for Secondary schools
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Moroccan spiced vegetable couscous



Each Ptn contains
Energy
226kJ
54kcal
2.7%
Fat
2.0g
2.79%
Saturates
0.3g
1.6%
Sugars
1.7g
1.86%
Salt
0.18g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 479kJ / 115kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 479kJ
115kcal
226kJ
54kcal
2.7%
Fat 4.1g 2.0g 2.79%
of which Saturates 0.7g 0.3g 1.6%
Carbohydrate 15g 7g 2.67%
of which Sugars 3.5g 1.7g 1.86%
Salt 0.38g 0.18g 3%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Red onion [Red onion], Pepper, yellow bell, Carrot [carrots], Cous Cous [Durum Wheat Semolina.], Peas [Peas], Olive Oil [extra Virgin olive oil], Knorr Garlic Herb Puree [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.], Paprika Pepper [Ground Paprika.], Ground Cumin [Cumin.], Ground Cinnamon [Ground Cinnamon (Cassia)], Turmeric [Ground Turmeric.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Salt [Salt, Anti-caking Agent (Sodium Hexacyanoferrate II).], Ground Black Pepper [Ground Black Pepper.]