Pasta & roasted vegetables
Each Ptn contains
Energy
292kJ
70kcal
70kcal
3.49%
Fat
<0.5g
0.43%
Saturates
<0.1g
0.3%
Sugars
0.9g
0.96%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 933kJ / 223kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 933kJ 223kcal |
292kJ 70kcal |
3.49% | |
| Fat | 1.0g | <0.5g | 0.43% | |
| of which Saturates | 0.2g | <0.1g | 0.3% | |
| Carbohydrate | 44g | 14g | 5.35% | |
| of which Sugars | 2.8g | 0.9g | 0.96% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fusilli Pasta [Durum Wheat Semolina (100%).], Peppers, mixed, Tomato, Dutch, Red onion [Red onion], White mushrooms, Garlic puree [Garlic (98%), Acidity Regulator: Citric acid.], Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.] |