Pasta & roasted vegetables
Each Ptn contains
Energy
283kJ
68kcal
68kcal
3.38%
Fat
<0.5g
0.5%
Saturates
<0.1g
0.25%
Sugars
0.7g
0.72%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 906kJ / 216kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 906kJ 216kcal |
283kJ 68kcal |
3.38% | |
| Fat | 1.1g | <0.5g | 0.5% | |
| of which Saturates | 0.2g | <0.1g | 0.25% | |
| Carbohydrate | 47g | 15g | 5.61% | |
| of which Sugars | 2.1g | 0.7g | 0.72% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fusilli Pasta [Durum Wheat Semolina (100%).], Peppers, mixed, Tomato, Dutch, Red onion [Red onion], White mushrooms, Garlic puree [Garlic (98%), Acidity Regulator: Citric acid.], Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.] |