BBQ Chicken mayonnaise sandwich
Freshly made sandwich with chicken breast in a low-fat barbeque mayonnaise filling served on 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1101kJ
263kcal
263kcal
13.16%
Fat
9.1g
12.94%
Saturates
2.1g
10.35%
Sugars
<0.5g
0.18%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1141kJ / 273kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1141kJ 273kcal |
1101kJ 263kcal |
13.16% | |
| Fat | 9.4g | 9.1g | 12.94% | |
| of which Saturates | 2.1g | 2.1g | 10.35% | |
| Carbohydrate | 37g | 35g | 13.61% | |
| of which Sugars | <0.5g | <0.5g | 0.18% | |
| Salt | 0.99g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 Medium Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], BBQ Chicken mayonnaise filling [Chicken breast [Chicken Breast (98%), Salt, Potato Starch, Stabiliser (Triphosphates).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Barbecue Sauce [Water, Sugar, Tomato Paste, Spirit Vinegar, BARLEY Malt Vinegar, Soy Sauce (Water, SOYA Extract (Water, SOYA Beans, Salt, WHEAT Flour), Salt, Glucose, Spirit Vinegar, BARLEY Malt Extract), Modified Maize Starch, Salt, Caramelised Sugar Syrup, Flavourings (Contain WHEAT, CELERY), Smoked Maltodextrin, Preservative (Potassium Sorbate), Garlic Powder, Onion Powder.]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |