Cajun chicken mayonnaise sandwich
Freshly made sandwich with chicken breast in a low-fat Cajun mayonnaise filling served on 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1354kJ
324kcal
324kcal
16.18%
Fat
13g
18.17%
Saturates
2.6g
13.05%
Sugars
1.0g
1.16%
Salt
1.6g
26.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 948kJ / 227kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 948kJ 227kcal |
1354kJ 324kcal |
16.18% | |
| Fat | 8.9g | 13g | 18.17% | |
| of which Saturates | 1.8g | 2.6g | 13.05% | |
| Carbohydrate | 26g | 37g | 14.1% | |
| of which Sugars | 0.7g | 1.0g | 1.16% | |
| Salt | 1.1g | 1.6g | 26.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 Medium Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Cajun Chicken Mayonnaise filling [Chicken breast [Chicken Breast (98%), Salt, Potato Starch, Stabiliser (Triphosphates).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Red onion [Red onion], Red Pepper [Red pepper], Cajun Seasoning [Salt, Chilli (21%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Paprika Extract, Silicon Dioxide, Sage, Pimento.]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |