Chicken mayonnaise sandwich
Freshly made sandwich with chicken breast in a low-fat mayonnaise served in 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1410kJ
337kcal
337kcal
16.85%
Fat
14g
19.67%
Saturates
2.8g
13.85%
Sugars
0.6g
0.7%
Salt
1.4g
23.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 979kJ / 234kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 979kJ 234kcal |
1410kJ 337kcal |
16.85% | |
| Fat | 9.6g | 14g | 19.67% | |
| of which Saturates | 1.9g | 2.8g | 13.85% | |
| Carbohydrate | 25g | 36g | 13.92% | |
| of which Sugars | <0.5g | 0.6g | 0.7% | |
| Salt | 0.99g | 1.4g | 23.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 Medium Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Chicken mayonnaise filling [Chicken breast [Chicken Breast (98%), Salt, Potato Starch, Stabiliser (Triphosphates).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |