Chicken mayonnaise sandwich
Freshly made sandwich with chicken breast in a low-fat mayonnaise served in 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1102kJ
263kcal
263kcal
13.17%
Fat
9.1g
12.99%
Saturates
2.1g
10.35%
Sugars
<0.5g
0.09%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1142kJ / 273kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1142kJ 273kcal |
1102kJ 263kcal |
13.17% | |
| Fat | 9.4g | 9.1g | 12.99% | |
| of which Saturates | 2.1g | 2.1g | 10.35% | |
| Carbohydrate | 37g | 35g | 13.57% | |
| of which Sugars | <0.5g | <0.5g | 0.09% | |
| Salt | 0.99g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 Medium Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Chicken mayonnaise filling [Chicken breast [Chicken Breast (98%), Salt, Potato Starch, Stabiliser (Triphosphates).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |