Egg mayonnaise salad sandwich
Freshly made sandwich with a low-fat egg mayonnaise filling with tomato, lettuce, cucumber and red onion served on 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1453kJ
347kcal
347kcal
17.37%
Fat
15g
22.06%
Saturates
3.5g
17.7%
Sugars
1.5g
1.69%
Salt
1.2g
20.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 763kJ / 182kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 763kJ 182kcal |
1453kJ 347kcal |
17.37% | |
| Fat | 8.1g | 15g | 22.06% | |
| of which Saturates | 1.9g | 3.5g | 17.7% | |
| Carbohydrate | 19g | 37g | 14.27% | |
| of which Sugars | 0.8g | 1.5g | 1.69% | |
| Salt | 0.65g | 1.2g | 20.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 Medium Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Egg mayonnaise [Brake Medium Free Range Eggs RA 1x18 [Egg.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Tomatoes [Tomatoes], Cucumber, medium [Cucumber], Iceberg Lettuce [Iceberg lettuce], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |