Egg mayonnaise salad sandwich
Freshly made sandwich with a low-fat egg mayonnaise filling with tomato, lettuce, cucumber and red onion served on 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1113kJ
266kcal
266kcal
13.3%
Fat
8.7g
12.37%
Saturates
2.1g
10.6%
Sugars
1.2g
1.3%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 778kJ / 186kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 778kJ 186kcal |
1113kJ 266kcal |
13.3% | |
| Fat | 6.1g | 8.7g | 12.37% | |
| of which Saturates | 1.5g | 2.1g | 10.6% | |
| Carbohydrate | 26g | 37g | 14.21% | |
| of which Sugars | 0.8g | 1.2g | 1.3% | |
| Salt | 0.10g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Egg mayonnaise [Egg [Egg.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Tomato, Dutch, Cucumber, Lettuce, iceberg, Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |