Tuna mayonnaise sandwich
Freshly made sandwich with tuna in a low-fat mayonnaise filling served on 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1426kJ
341kcal
341kcal
17.04%
Fat
14g
19.44%
Saturates
2.6g
13.05%
Sugars
0.6g
0.66%
Salt
1.4g
23.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 990kJ / 237kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 990kJ 237kcal |
1426kJ 341kcal |
17.04% | |
| Fat | 9.5g | 14g | 19.44% | |
| of which Saturates | 1.8g | 2.6g | 13.05% | |
| Carbohydrate | 25g | 36g | 13.95% | |
| of which Sugars | <0.5g | 0.6g | 0.66% | |
| Salt | 0.97g | 1.4g | 23.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 Medium Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Tuna mayonnaise sandwich filling [Tuna [Tuna (Fish), Water, Salt.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |