Turkey sandwich
Freshly made sandwich with turkey breast served on 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1282kJ
306kcal
306kcal
15.32%
Fat
9.5g
13.5%
Saturates
2.3g
11.45%
Sugars
0.6g
0.61%
Salt
1.7g
28.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 890kJ / 213kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 890kJ 213kcal |
1282kJ 306kcal |
15.32% | |
| Fat | 6.6g | 9.5g | 13.5% | |
| of which Saturates | 1.6g | 2.3g | 11.45% | |
| Carbohydrate | 25g | 36g | 13.94% | |
| of which Sugars | <0.5g | 0.6g | 0.61% | |
| Salt | 1.2g | 1.7g | 28.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 Medium Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Turkey breast [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |