Turkey salad sandwich
Freshly made sandwich with turkey breast, tomato, lettuce, cucumber and red onion served on 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1312kJ
313kcal
313kcal
15.67%
Fat
9.6g
13.66%
Saturates
2.3g
11.45%
Sugars
1.7g
1.86%
Salt
1.7g
29%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 689kJ / 165kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 689kJ 165kcal |
1312kJ 313kcal |
15.67% | |
| Fat | 5.0g | 9.6g | 13.66% | |
| of which Saturates | 1.2g | 2.3g | 11.45% | |
| Carbohydrate | 20g | 37g | 14.4% | |
| of which Sugars | 0.9g | 1.7g | 1.86% | |
| Salt | 0.91g | 1.7g | 29% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 Medium Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Turkey breast [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Tomatoes [Tomatoes], Cucumber, medium [Cucumber], Iceberg Lettuce [Iceberg lettuce], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |