Turkey salad sandwich
Freshly made sandwich with turkey breast, tomato, lettuce, cucumber and red onion served on 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1294kJ
309kcal
309kcal
15.46%
Fat
9.0g
12.83%
Saturates
2.3g
11.45%
Sugars
1.7g
1.86%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 679kJ / 162kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 679kJ 162kcal |
1294kJ 309kcal |
15.46% | |
| Fat | 4.7g | 9.0g | 12.83% | |
| of which Saturates | 1.2g | 2.3g | 11.45% | |
| Carbohydrate | 20g | 38g | 14.59% | |
| of which Sugars | 0.9g | 1.7g | 1.86% | |
| Salt | 0.49g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Turkey breast [Ingredients:Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Tomato, Dutch, Cucumber, Lettuce, iceberg, Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |