Tuna mayonnaise salad sandwich
Freshly made sandwich with tuna in low-fat mayonnaise, tomato, lettuce, cucumber and red onion served on 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1127kJ
269kcal
269kcal
13.47%
Fat
9.1g
13.04%
Saturates
2.1g
10.35%
Sugars
1.2g
1.32%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 792kJ / 189kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 792kJ 189kcal |
1127kJ 269kcal |
13.47% | |
| Fat | 6.4g | 9.1g | 13.04% | |
| of which Saturates | 1.5g | 2.1g | 10.35% | |
| Carbohydrate | 26g | 36g | 14.02% | |
| of which Sugars | 0.8g | 1.2g | 1.32% | |
| Salt | 0.67g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 Medium Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Tuna mayonnaise sandwich filling [Tuna [Tuna (Fish), Water, Salt.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Tomatoes [Tomatoes], Cucumber, medium [Cucumber], Iceberg Lettuce [Iceberg lettuce], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |