Information for Secondary schools
Further information on school meals including specific diets including free school meals is available on our website - to access just click on the Council logo above.
Toggle Menu

Tuna mayonnaise salad sandwich


Freshly made sandwich with tuna in low-fat mayonnaise, tomato, lettuce, cucumber and red onion served on 50/50 white/wholemeal bread.


Each Ptn contains
Energy
1109kJ
265kcal
13.25%
Fat
8.5g
12.2%
Saturates
2.1g
10.3%
Sugars
1.2g
1.32%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 780kJ / 186kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 780kJ
186kcal
1109kJ
265kcal
13.25%
Fat 6.0g 8.5g 12.2%
of which Saturates 1.4g 2.1g 10.3%
Carbohydrate 26g 37g 14.22%
of which Sugars 0.8g 1.2g 1.32%
Salt 0.11g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
50/50 Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Tuna mayonnaise sandwich filling [Tuna [Tuna (Fish), Water, Salt.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Tomato, Dutch, Cucumber, Lettuce, iceberg, Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion]