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Egg mayonnaise sandwich


Freshly made sandwich with a low-fat egg mayonnaise filling served on 50/50 white/wholemeal bread.


Each Ptn contains
Energy
1084kJ
259kcal
12.95%
Fat
8.5g
12.2%
Saturates
2.1g
10.6%
Sugars
<0.5g
0.07%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1121kJ / 268kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1121kJ
268kcal
1084kJ
259kcal
12.95%
Fat 8.8g 8.5g 12.2%
of which Saturates 2.2g 2.1g 10.6%
Carbohydrate 37g 36g 13.75%
of which Sugars <0.5g <0.5g 0.07%
Salt 0.16g 0.15g 2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
50/50 Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Egg mayonnaise [Egg [Egg.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.]