Egg mayonnaise sandwich
Freshly made sandwich with a low-fat egg mayonnaise filling served on 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1424kJ
340kcal
340kcal
17.02%
Fat
15g
21.9%
Saturates
3.5g
17.7%
Sugars
<0.5g
0.44%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 989kJ / 236kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 989kJ 236kcal |
1424kJ 340kcal |
17.02% | |
| Fat | 11g | 15g | 21.9% | |
| of which Saturates | 2.5g | 3.5g | 17.7% | |
| Carbohydrate | 25g | 36g | 13.81% | |
| of which Sugars | <0.5g | <0.5g | 0.44% | |
| Salt | 0.85g | 1.2g | 20.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 Medium Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Egg mayonnaise [Brake Medium Free Range Eggs RA 1x18 [Egg.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |