Egg mayonnaise sandwich
Freshly made sandwich with a low-fat egg mayonnaise filling served on 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1217kJ
291kcal
291kcal
14.54%
Fat
11g
16.23%
Saturates
2.6g
13.1%
Sugars
<0.5g
0.21%
Salt
1.0g
17.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1073kJ / 257kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1073kJ 257kcal |
1217kJ 291kcal |
14.54% | |
| Fat | 10g | 11g | 16.23% | |
| of which Saturates | 2.3g | 2.6g | 13.1% | |
| Carbohydrate | 31g | 36g | 13.65% | |
| of which Sugars | <0.5g | <0.5g | 0.21% | |
| Salt | 0.92g | 1.0g | 17.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 Medium Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Egg mayonnaise [Brake Medium Free Range Eggs RA 1x18 [Egg.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |