Cheese salad baguette
Freshly made baguette with Cheddar cheese, tomato, lettuce, cucumber and red onion served on a malted wheat sandwich baguette.
Each Ptn contains
Energy
1819kJ
435kcal
435kcal
21.74%
Fat
22g
31.54%
Saturates
11g
53.35%
Sugars
3.8g
4.23%
Salt
1.6g
25.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1031kJ / 246kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1031kJ 246kcal |
1819kJ 435kcal |
21.74% | |
| Fat | 13g | 22g | 31.54% | |
| of which Saturates | 6.0g | 11g | 53.35% | |
| Carbohydrate | 22g | 40g | 15.24% | |
| of which Sugars | 2.2g | 3.8g | 4.23% | |
| Salt | 0.88g | 1.6g | 25.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malted Wheat Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Mature Cheddar Cheese [Cheddar Cheese(Milk), Colour(Beta-carotene)).], Tomato, Dutch, Cucumber, Lettuce, iceberg, Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |