Chicken mayonnaise salad baguette
Freshly made baguette with chicken breast in a low-fat mayonnaise, tomato, lettuce, cucumber and red onion served on a malted wheat sandwich baguette.
Each Ptn contains
Energy
1138kJ
272kcal
272kcal
13.61%
Fat
8.3g
11.81%
Saturates
1.9g
9.5%
Sugars
3.8g
4.26%
Salt
0.85g
14.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 819kJ / 196kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 819kJ 196kcal |
1138kJ 272kcal |
13.61% | |
| Fat | 6.0g | 8.3g | 11.81% | |
| of which Saturates | 1.4g | 1.9g | 9.5% | |
| Carbohydrate | 29g | 40g | 15.27% | |
| of which Sugars | 2.8g | 3.8g | 4.26% | |
| Salt | 0.61g | 0.85g | 14.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malted Wheat Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Chicken mayonnaise filling [Chicken Breast [Chicken Breast, Modified Tapioca Starch, Salt, Stabiliser (Triphosphate).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Tomato, Dutch, Cucumber, Lettuce, iceberg, Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |