Garlic chicken mayo baguette
Freshly made baguette with chicken breast in low-fat garlic mayonnaise filling served on a malted wheat sandwich baguette.
Each Ptn contains
Energy
1109kJ
265kcal
265kcal
13.26%
Fat
8.2g
11.64%
Saturates
1.9g
9.45%
Sugars
2.7g
3.02%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1199kJ / 287kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1199kJ 287kcal |
1109kJ 265kcal |
13.26% | |
| Fat | 8.8g | 8.2g | 11.64% | |
| of which Saturates | 2.0g | 1.9g | 9.45% | |
| Carbohydrate | 42g | 39g | 14.83% | |
| of which Sugars | 2.9g | 2.7g | 3.02% | |
| Salt | 0.93g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malted Wheat Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Garlic chicken mayonnaise filling [Chicken Breast [Chicken Breast, Modified Tapioca Starch, Salt, Stabiliser (Triphosphate).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Knorr Garlic Herb Puree [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |