Egg mayonnaise baguette
Freshly made baguette with a low-fat egg mayonnaise filling served on a malted wheat sandwich baguette.
Each Ptn contains
Energy
1432kJ
342kcal
342kcal
17.11%
Fat
14g
20.63%
Saturates
3.4g
16.8%
Sugars
3.0g
3.38%
Salt
1.1g
18.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1023kJ / 244kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1023kJ 244kcal |
1432kJ 342kcal |
17.11% | |
| Fat | 10g | 14g | 20.63% | |
| of which Saturates | 2.4g | 3.4g | 16.8% | |
| Carbohydrate | 28g | 39g | 15.05% | |
| of which Sugars | 2.2g | 3.0g | 3.38% | |
| Salt | 0.79g | 1.1g | 18.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malted Wheat Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Egg mayonnaise [Brake Medium Free Range Eggs RA 1x18 [Egg.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |