Egg mayonnaise salad baguette
Freshly made baguette with a low-fat egg mayonnaise filling with tomato, lettuce, cucumber and red onion served on a malted wheat sandwich baguette.
Each Ptn contains
Energy
1254kJ
300kcal
300kcal
14.98%
Fat
11g
15.11%
Saturates
2.5g
12.25%
Sugars
3.9g
4.38%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 805kJ / 192kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 805kJ 192kcal |
1254kJ 300kcal |
14.98% | |
| Fat | 6.8g | 11g | 15.11% | |
| of which Saturates | 1.6g | 2.5g | 12.25% | |
| Carbohydrate | 26g | 40g | 15.34% | |
| of which Sugars | 2.5g | 3.9g | 4.38% | |
| Salt | 0.60g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malted Wheat Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Egg mayonnaise [Brake Medium Free Range Eggs RA 1x18 [Egg.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Tomatoes [Tomatoes], Cucumber, medium [Cucumber], Iceberg Lettuce [Iceberg lettuce], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |