Information for Secondary schools
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Macaroni cheese



Each Ptn contains
Energy
1461kJ
349kcal
17.46%
Fat
13g
18.89%
Saturates
8.1g
40.35%
Sugars
7.3g
8.14%
Salt
2.0g
33.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 9kJ / 2kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 9kJ
2kcal
1461kJ
349kcal
17.46%
Fat <0.5g 13g 18.89%
of which Saturates <0.1g 8.1g 40.35%
Carbohydrate 0g 47g 18.17%
of which Sugars <0.5g 7.3g 8.14%
Salt 0.01g 2.0g 33.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Cheddar Cheese [Pasteurised cow’s MILK, salt, anti-caking agent (potato starch), colour (beta-carotene), rennet, cultures.], Macaroni Pasta [Durum Wheat Semolina (100%).], Cornflour [Ingredients:Maize Starch.], Skimmed Milk Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients.], English Mustard [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator(Acetic Acid), Turmeric Powder, Stabiliser(Xanthan Gum).]