Chicken mayonnaise roll
Freshly made roll with chicken breast in a low-fat mayonnaise served on a locally made 50/50 white/wholemeal flour roll.
Each Ptn contains
Energy
1276kJ
305kcal
305kcal
15.25%
Fat
14g
20%
Saturates
3.2g
15.75%
Sugars
0.6g
0.7%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1021kJ / 244kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1021kJ 244kcal |
1276kJ 305kcal |
15.25% | |
| Fat | 11g | 14g | 20% | |
| of which Saturates | 2.5g | 3.2g | 15.75% | |
| Carbohydrate | 25g | 31g | 11.93% | |
| of which Sugars | 0.5g | 0.6g | 0.7% | |
| Salt | 0.56g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Roll [Wheat Flour [with added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, Wheat Gluten, Wheat Bran, Vegetable Oils (Rapeseed, Palm), Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Chicken mayonnaise filling [Chicken breast [Chicken Breast (98%), Salt, Potato Starch, Stabiliser (Triphosphates).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |