Egg mayonnaise salad roll
Freshly made roll with a low-fat egg mayonnaise filling with tomato, lettuce, cucumber and red onion served on a 50/50 white/wholemeal flour roll.
Each Ptn contains
Energy
996kJ
238kcal
238kcal
11.91%
Fat
9.5g
13.54%
Saturates
2.5g
12.5%
Sugars
1.2g
1.3%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 803kJ / 192kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 803kJ 192kcal |
996kJ 238kcal |
11.91% | |
| Fat | 7.6g | 9.5g | 13.54% | |
| of which Saturates | 2.0g | 2.5g | 12.5% | |
| Carbohydrate | 25g | 31g | 12.03% | |
| of which Sugars | 0.9g | 1.2g | 1.3% | |
| Salt | 0.17g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Roll [Wheat Flour [with added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, Wheat Gluten, Wheat Bran, Vegetable Oils (Rapeseed, Palm), Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Egg mayonnaise [Egg [Egg.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Tomato, Dutch, Cucumber, Lettuce, iceberg, Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |