Egg mayonnaise salad roll
Freshly made roll with a low-fat egg mayonnaise filling with tomato, lettuce, cucumber and red onion served on a 50/50 white/wholemeal flour roll.
Each Ptn contains
Energy
1112kJ
266kcal
266kcal
13.28%
Fat
12g
16.71%
Saturates
3.0g
15%
Sugars
1.3g
1.44%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 789kJ / 189kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 789kJ 189kcal |
1112kJ 266kcal |
13.28% | |
| Fat | 8.3g | 12g | 16.71% | |
| of which Saturates | 2.1g | 3.0g | 15% | |
| Carbohydrate | 22g | 32g | 12.12% | |
| of which Sugars | 0.9g | 1.3g | 1.44% | |
| Salt | 0.22g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Roll [Wheat Flour [with added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, Wheat Gluten, Wheat Bran, Vegetable Oils (Rapeseed, Palm), Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Egg mayonnaise [Brake Medium Free Range Eggs RA 1x18 [Egg.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Tomatoes [Tomatoes], Cucumber, medium [Cucumber], Iceberg Lettuce [Iceberg lettuce], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |