Tuna mayonnaise roll
Freshly made roll with tuna in low-fat mayonnaise filling served on a locally made 50/50 white/wholemeal flour roll.
Each Ptn contains
Energy
963kJ
230kcal
230kcal
11.51%
Fat
9.3g
13.21%
Saturates
2.4g
12.2%
Sugars
<0.5g
0.08%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1255kJ / 300kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1255kJ 300kcal |
963kJ 230kcal |
11.51% | |
| Fat | 12g | 9.3g | 13.21% | |
| of which Saturates | 3.2g | 2.4g | 12.2% | |
| Carbohydrate | 39g | 30g | 11.58% | |
| of which Sugars | <0.5g | <0.5g | 0.08% | |
| Salt | 0.27g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Roll [Wheat Flour [with added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, Wheat Gluten, Wheat Bran, Vegetable Oils (Rapeseed, Palm), Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Tuna mayonnaise sandwich filling [Tuna [Tuna (Fish), Water, Salt.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |