Tuna mayonnaise roll
Freshly made roll with tuna in low-fat mayonnaise filling served on a locally made 50/50 white/wholemeal flour roll.
Each Ptn contains
Energy
1291kJ
309kcal
309kcal
15.43%
Fat
14g
19.77%
Saturates
3.0g
14.95%
Sugars
0.6g
0.66%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1033kJ / 247kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1033kJ 247kcal |
1291kJ 309kcal |
15.43% | |
| Fat | 11g | 14g | 19.77% | |
| of which Saturates | 2.4g | 3.0g | 14.95% | |
| Carbohydrate | 25g | 31g | 11.96% | |
| of which Sugars | <0.5g | 0.6g | 0.66% | |
| Salt | 0.52g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Roll [Wheat Flour [with added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, Wheat Gluten, Wheat Bran, Vegetable Oils (Rapeseed, Palm), Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Tuna mayonnaise sandwich filling [Tuna [Tuna (Fish), Water, Salt.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |