Tuna mayonnaise salad roll
Freshly made roll with tuna in a low-fat mayonnaise, with tomato, lettuce, cucumber and red onion served on a locally made 50/50 white/wholemeal flour roll.
Each Ptn contains
Energy
993kJ
237kcal
237kcal
11.86%
Fat
9.4g
13.37%
Saturates
2.4g
12.2%
Sugars
1.2g
1.32%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 805kJ / 193kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 805kJ 193kcal |
993kJ 237kcal |
11.86% | |
| Fat | 7.6g | 9.4g | 13.37% | |
| of which Saturates | 2.0g | 2.4g | 12.2% | |
| Carbohydrate | 25g | 31g | 12.04% | |
| of which Sugars | 1.0g | 1.2g | 1.32% | |
| Salt | 0.18g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Roll [Wheat Flour [with added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, Wheat Gluten, Wheat Bran, Vegetable Oils (Rapeseed, Palm), Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Tuna mayonnaise sandwich filling [Tuna [Tuna (Fish), Water, Salt.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Tomatoes [Tomatoes], Cucumber, medium [Cucumber], Iceberg Lettuce [Iceberg lettuce], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |