Turkey salad roll
Freshly made roll with turkey breast, tomato, lettuce, cucumber and red onion served on a locally made 50/50 white/wholemeal flour roll.
Each Ptn contains
Energy
1177kJ
281kcal
281kcal
14.07%
Fat
9.8g
14%
Saturates
2.7g
13.35%
Sugars
1.7g
1.86%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 687kJ / 164kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 687kJ 164kcal |
1177kJ 281kcal |
14.07% | |
| Fat | 5.7g | 9.8g | 14% | |
| of which Saturates | 1.6g | 2.7g | 13.35% | |
| Carbohydrate | 19g | 32g | 12.41% | |
| of which Sugars | 1.0g | 1.7g | 1.86% | |
| Salt | 0.58g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Roll [Wheat Flour [with added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, Wheat Gluten, Wheat Bran, Vegetable Oils (Rapeseed, Palm), Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Turkey breast [Ingredients:Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Tomato, Dutch, Cucumber, Lettuce, iceberg, Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |