Sweet chilli chicken mayo salad tomato wrap
Freshly made wrap with chicken breast in a low-fat sweet chilli mayonnaise filling with tomato, lettuce, cucumber and red onion served on a tomato flavoured wrap.
Each Ptn contains
Energy
1420kJ
339kcal
339kcal
16.97%
Fat
16g
23.17%
Saturates
4.2g
21%
Sugars
7.2g
7.97%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 843kJ / 201kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 843kJ 201kcal |
1420kJ 339kcal |
16.97% | |
| Fat | 9.6g | 16g | 23.17% | |
| of which Saturates | 2.5g | 4.2g | 21% | |
| Carbohydrate | 21g | 35g | 13.46% | |
| of which Sugars | 4.3g | 7.2g | 7.97% | |
| Salt | 0.64g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato Flour Tortilla [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Tomato Seasoning(Tomato Powder (3%), Bell Pepper, Paprika, Basil), Palm Oil, Rapeseed Oil, Sugar, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt, Flour Treatment Agent(L-Cysteine Hydrochloride).], Sweet chilli chicken mayonnaise filling [Chicken breast [Chicken Breast (98%), Salt, Potato Starch, Stabiliser (Triphosphates).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Sweet chilli sauce [Water, Sugar, Red Chilli (14%)(Red Chilli, Salt, Water, Acetic Acid), Garlic (4.0%)(Water, Garlic), Modified Corn Starch, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate).]], Tomatoes [Tomatoes], Cucumber, medium [Cucumber], Iceberg Lettuce [Iceberg lettuce], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |