Egg mayonnaise salad tomato wrap
Freshly made wrap with a low-fat egg mayonnaise filling with tomato, lettuce, cucumber and red onion served on a tomato flavoured wrap.
Each Ptn contains
Energy
1215kJ
290kcal
290kcal
14.52%
Fat
14g
20.66%
Saturates
4.2g
20.75%
Sugars
3.6g
4%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 881kJ / 211kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 881kJ 211kcal |
1215kJ 290kcal |
14.52% | |
| Fat | 10g | 14g | 20.66% | |
| of which Saturates | 3.0g | 4.2g | 20.75% | |
| Carbohydrate | 23g | 31g | 12.02% | |
| of which Sugars | 2.6g | 3.6g | 4% | |
| Salt | 0.40g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato Flour Tortilla [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Tomato Seasoning(Tomato Powder (3%), Bell Pepper, Paprika, Basil), Palm Oil, Rapeseed Oil, Sugar, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt, Flour Treatment Agent(L-Cysteine Hydrochloride).], Egg mayonnaise [Brake Medium Free Range Eggs RA 1x18 [Egg.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Tomatoes [Tomatoes], Cucumber, medium [Cucumber], Iceberg Lettuce [Iceberg lettuce], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |