Cheese salad sandwich
Freshly made sandwich with Cheddar cheese, tomato, lettuce, cucumber and red onion served on 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1794kJ
429kcal
429kcal
21.43%
Fat
22g
31.97%
Saturates
11g
54.2%
Sugars
1.2g
1.3%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 994kJ / 238kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 994kJ 238kcal |
1794kJ 429kcal |
21.43% | |
| Fat | 12g | 22g | 31.97% | |
| of which Saturates | 6.0g | 11g | 54.2% | |
| Carbohydrate | 20g | 37g | 14.2% | |
| of which Sugars | 0.6g | 1.2g | 1.3% | |
| Salt | 0.48g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Mature Cheddar Cheese [Cheddar Cheese (Milk), [Contains Colour(Annatto Norbixin)]], Tomato, Dutch, Cucumber, Lettuce, iceberg, Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |