Cheese savoury baguette
Freshly made baguette with Cheddar cheese savoury filling served on a malted wheat sandwich baguette.
Each Ptn contains
Energy
1126kJ
269kcal
269kcal
13.45%
Fat
8.6g
12.26%
Saturates
2.2g
10.9%
Sugars
2.8g
3.09%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1211kJ / 289kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1211kJ 289kcal |
1126kJ 269kcal |
13.45% | |
| Fat | 9.2g | 8.6g | 12.26% | |
| of which Saturates | 2.3g | 2.2g | 10.9% | |
| Carbohydrate | 42g | 39g | 14.86% | |
| of which Sugars | 3.0g | 2.8g | 3.09% | |
| Salt | 0.93g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malted Wheat Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Cheese Savoury filling [Cheddar Cheese [Pasteurised cow’s MILK, salt, anti-caking agent (potato starch), colour (beta-carotene), rennet, cultures.], Whole carrots, Red onion [Red onion], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Spring onion [Spring onion.]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |