Cheese savoury baguette
Freshly made baguette with Cheddar cheese savoury filling served on a malted wheat sandwich baguette.
Each Ptn contains
Energy
1652kJ
395kcal
395kcal
19.75%
Fat
19g
26.67%
Saturates
7.3g
36.45%
Sugars
4.2g
4.61%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1180kJ / 282kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1180kJ 282kcal |
1652kJ 395kcal |
19.75% | |
| Fat | 13g | 19g | 26.67% | |
| of which Saturates | 5.2g | 7.3g | 36.45% | |
| Carbohydrate | 30g | 42g | 16% | |
| of which Sugars | 3.0g | 4.2g | 4.61% | |
| Salt | 1.0g | 1.4g | 23.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malted Wheat Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Cheese Savoury filling [Mature Grated Cheddar Cheese [Pasteurised cow’s MILK, salt, anti-caking agent (potato starch), colour (beta carotene), rennet, cultures.], Carrot [Carrot], Red onion [Red onion], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Spring Onions [Spring Onions]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |