Cheese savoury salad sandwich
Freshly made sandwich with Cheddar cheese savoury filling, tomato, lettuce, cucumber and red onion served on 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1130kJ
270kcal
270kcal
13.5%
Fat
9.0g
12.86%
Saturates
2.4g
11.8%
Sugars
1.3g
1.39%
Salt
0.17g
2.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 788kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 788kJ 188kcal |
1130kJ 270kcal |
13.5% | |
| Fat | 6.3g | 9.0g | 12.86% | |
| of which Saturates | 1.6g | 2.4g | 11.8% | |
| Carbohydrate | 26g | 37g | 14.28% | |
| of which Sugars | 0.9g | 1.3g | 1.39% | |
| Salt | 0.12g | 0.17g | 2.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Cheese Savoury filling [Cheddar Cheese [Pasteurised cow’s MILK, salt, anti-caking agent (potato starch), colour (beta-carotene), rennet, cultures.], Whole carrots, Red onion [Red onion], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Spring onion [Spring onion.]], Tomato, Dutch, Cucumber, Lettuce, iceberg, Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |