Cheese savoury sandwich
Freshly made sandwich with Cheddar cheese savoury filling served on 50/50 white/wholemeal bread.
Each Ptn contains
Energy
1101kJ
263kcal
263kcal
13.15%
Fat
8.9g
12.69%
Saturates
2.4g
11.75%
Sugars
<0.5g
0.16%
Salt
0.17g
2.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1135kJ / 271kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1135kJ 271kcal |
1101kJ 263kcal |
13.15% | |
| Fat | 9.2g | 8.9g | 12.69% | |
| of which Saturates | 2.4g | 2.4g | 11.75% | |
| Carbohydrate | 37g | 36g | 13.82% | |
| of which Sugars | <0.5g | <0.5g | 0.16% | |
| Salt | 0.18g | 0.17g | 2.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Bread [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Cheese Savoury filling [Cheddar Cheese [Pasteurised cow’s MILK, salt, anti-caking agent (potato starch), colour (beta-carotene), rennet, cultures.], Whole carrots, Red onion [Red onion], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Spring onion [Spring onion.]], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |