Cheese savoury salad roll
Freshly made roll with Cheddar cheese savoury filling, tomato, lettuce, cucumber and red onion served on a locally made 50/50 white/wholemeal flour roll.
Each Ptn contains
Energy
1013kJ
242kcal
242kcal
12.11%
Fat
9.8g
14.03%
Saturates
2.7g
13.7%
Sugars
1.3g
1.39%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 814kJ / 195kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 814kJ 195kcal |
1013kJ 242kcal |
12.11% | |
| Fat | 7.9g | 9.8g | 14.03% | |
| of which Saturates | 2.2g | 2.7g | 13.7% | |
| Carbohydrate | 25g | 31g | 12.1% | |
| of which Sugars | 1.0g | 1.3g | 1.39% | |
| Salt | 0.19g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 50/50 Roll [Wheat Flour [with added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, Wheat Gluten, Wheat Bran, Vegetable Oils (Rapeseed, Palm), Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Cheese Savoury filling [Cheddar Cheese [Pasteurised cow’s MILK, salt, anti-caking agent (potato starch), colour (beta-carotene), rennet, cultures.], Whole carrots, Red onion [Red onion], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Spring onion [Spring onion.]], Tomato, Dutch, Cucumber, Lettuce, iceberg, Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Red onion [Red onion] |