Fairy cakes
Each Ptn contains
Energy
911kJ
218kcal
218kcal
10.89%
Fat
15g
21.41%
Saturates
4.1g
20.4%
Sugars
6.3g
6.97%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1845kJ / 441kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1845kJ 441kcal |
911kJ 218kcal |
10.89% | |
| Fat | 30g | 15g | 21.41% | |
| of which Saturates | 8.3g | 4.1g | 20.4% | |
| Carbohydrate | 35g | 17g | 6.71% | |
| of which Sugars | 13g | 6.3g | 6.97% | |
| Salt | 0.30g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Stork Vegetable Fat Spread [Vegetable oils in varying proportions (70%)(rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative ( potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes).], Self Raising Flour [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Soodium Bicarbonate, Monocalcium Phosphates).], Brake Medium Free Range Eggs RA 1x18 [Egg], Caster Sugar [Cane Sugar] |