Quorn Lasagne
Each Ptn contains
Energy
1344kJ
321kcal
321kcal
16.06%
Fat
12g
17.4%
Saturates
5.4g
27.05%
Sugars
8.9g
9.93%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 452kJ / 108kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 452kJ 108kcal |
1344kJ 321kcal |
16.06% | |
| Fat | 4.1g | 12g | 17.4% | |
| of which Saturates | 1.8g | 5.4g | 27.05% | |
| Carbohydrate | 10g | 28g | 10.87% | |
| of which Sugars | 3.0g | 8.9g | 9.93% | |
| Salt | 0.55g | 1.6g | 27.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn mince [Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar; Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.], Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Semi skimmed milk [Milk], Onion [Onions], lasagne [Durum WHEAT semolina], Mature Grated Cheddar Cheese [Pasteurised cow’s MILK, salt, anti-caking agent (potato starch), colour (beta carotene), rennet, cultures.], Grated Mature White Cheddar Cheese [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch).], Tomato paste [Tomatoes], Plain Flour [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Carrot [carrots], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Garlic puree [Garlic (98%), Acidity Regulator: Citric acid.], Brakes Rubbed Basil 1x175g [Basil.] |