Quorn Lasagne
Each Ptn contains
Energy
990kJ
237kcal
237kcal
11.84%
Fat
4.3g
6.07%
Saturates
2.0g
9.9%
Sugars
10g
11.19%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 350kJ / 84kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 350kJ 84kcal |
990kJ 237kcal |
11.84% | |
| Fat | 1.5g | 4.3g | 6.07% | |
| of which Saturates | 0.7g | 2.0g | 9.9% | |
| Carbohydrate | 10g | 29g | 10.97% | |
| of which Sugars | 3.6g | 10g | 11.19% | |
| Salt | 0.28g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn mince [Mycoprotein (91%), Rehydrated Free Range Egg White, Pea Fibre, Gluten Free Barley Malt Extract. Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Water, Diced onion [Onions (EU Origin)], lasagne [Durum WHEAT semolina], Tomato Paste [Tomatoes.], Skimmed Milk Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Carrot [Carrot (origin: EU).], Cornflour [Maize Starch.], Mature Grated Cheddar Cheese [Pasteurised cow’s MILK, salt, anti-caking agent (potato starch), colour (beta carotene), rennet, cultures.], Garlic puree [Garlic (98%), Acidity Regulator: Citric acid.], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Brakes Rubbed Basil 1x175g [Basil.] |