Kashmiri Quorn Curry
Each Ptn contains
Energy
1254kJ
300kcal
300kcal
14.98%
Fat
14g
20.23%
Saturates
10g
52.05%
Sugars
15g
16.97%
Salt
2.0g
32.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 429kJ / 102kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 429kJ 102kcal |
1254kJ 300kcal |
14.98% | |
| Fat | 4.8g | 14g | 20.23% | |
| of which Saturates | 3.6g | 10g | 52.05% | |
| Carbohydrate | 7g | 21g | 7.9% | |
| of which Sugars | 5.2g | 15g | 16.97% | |
| Salt | 0.67g | 2.0g | 32.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn pieces [Mycoprotein (95%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate. Allergy Advice: For allergens, see ingredients in bold.], Coconut Milk [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Diced onion [Onions], Apple [Apple], Fontinella Pineapple Slices [Pineapple Slices, Pineapple Juice /Pineapple Juice from concentrate (Depending on the supplier), Acidity Regulator: Citric Acid.], Carrot [carrots], Curry Powder [Coriander,Turmeric (26%),Cumin Powder (8%),Salt(Salt,Anticaking agent(Sodium Ferrocyanide)),Rice Flour,Fenugreek (8%),White Pepper,Chilli Powder,Ginger,Fennel,Paprika,Mace.], Mango pulp [Kesar Mangoes (95%), Sugar Syrup, Citric Acid], Tomato Paste [Tomatoes.], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Brakes Extend Life Rapeseed Oil 1x15ltr [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).] |