Information for Secondary schools
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Lasagne



Each Ptn contains
Energy
2003kJ
479kcal
23.94%
Fat
23g
32.91%
Saturates
11g
53.35%
Sugars
14g
15.36%
Salt
1.9g
31.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 726kJ / 174kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 726kJ
174kcal
2003kJ
479kcal
23.94%
Fat 8.4g 23g 32.91%
of which Saturates 3.9g 11g 53.35%
Carbohydrate 13g 37g 14.06%
of which Sugars 5.0g 14g 15.36%
Salt 0.68g 1.9g 31.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef mince, Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Water, Diced onion [Onions (EU Origin)], lasagne [Durum WHEAT semolina], Tomato Paste [Tomatoes.], Skimmed Milk Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Carrot [Carrot (origin: EU).], Cornflour [Maize Starch.], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Garlic puree [Garlic (98%), Acidity Regulator: Citric acid.], Mature Grated Cheddar Cheese [Pasteurised cow’s MILK, salt, anti-caking agent (potato starch), colour (beta carotene), rennet, cultures.], Brakes Rubbed Basil 1x175g [Basil.]