Lasagne
Each Ptn contains
Energy
1627kJ
389kcal
389kcal
19.44%
Fat
24g
34.33%
Saturates
10g
52.05%
Sugars
9.7g
10.76%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 512kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 512kJ 122kcal |
1627kJ 389kcal |
19.44% | |
| Fat | 7.6g | 24g | 34.33% | |
| of which Saturates | 3.3g | 10g | 52.05% | |
| Carbohydrate | 5g | 17g | 6.62% | |
| of which Sugars | 3.0g | 9.7g | 10.76% | |
| Salt | 0.52g | 1.7g | 27.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef mince, Chopped Tomatoes in Juice [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Semi skimmed milk [Milk], Onion [Onions], lasagne [Ingredients: Durum WHEAT semolina], Tomato paste [Tomatoes], Mature Grated Cheddar Cheese [Pasteurised cow’s MILK, salt, anti-caking agent (potato starch), colour (beta carotene), rennet, cultures.], Plain Flour [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Carrot [carrots], Stork Spread [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Garlic puree [Garlic (98%), Acidity Regulator: Citric acid.], Brakes Rubbed Basil 1x175g [Dried Basil] |