Information for Secondary schools
Further information on school meals including specific diets including free school meals is available on our website - to access just click on the Council logo above.
Toggle Menu

Bread roll



Each Ptn contains
Energy
688kJ
164kcal
8.22%
Fat
2.1g
2.97%
Saturates
0.7g
3.6%
Sugars
0.0g
0%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1059kJ / 253kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1059kJ
253kcal
688kJ
164kcal
8.22%
Fat 3.2g 2.1g 2.97%
of which Saturates 1.1g 0.7g 3.6%
Carbohydrate 46g 30g 11.55%
of which Sugars 0.0g 0.0g 0%
Salt 0.09g 0.06g 1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
50/50 Roll [Wheat Flour [with added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, Wheat Gluten, Wheat Bran, Vegetable Oils (Rapeseed, Palm), Yeast, Sugar, Salt, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Dextrose, Flour Treatment Agent (Ascorbic Acid).]