Information for Secondary schools
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Chocolate Ice Cream



Each Ptn contains
Energy
495kJ
118kcal
5.92%
Fat
2.4g
3.43%
Saturates
1.6g
8%
Sugars
7.7g
8.53%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 619kJ / 148kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 619kJ
148kcal
495kJ
118kcal
5.92%
Fat 3.0g 2.4g 3.43%
of which Saturates 2.0g 1.6g 8%
Carbohydrate 24g 19g 7.38%
of which Sugars 9.6g 7.7g 8.53%
Salt 0.25g 0.20g 3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Reduced Sugar & Fat Chocolate Ice Cream [Water, Skimmed Milk Powder, Oligofructose, Polydextrose, Sorbitol, Sugar, Maltodextrin, Cocoa Powder (3.0%), Palm Oil, Palm Kernel Oil, Milk Proteins, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabilisers(Tara Gum, Cellulose Gum, Carrageenan), Salt.]