Sausage & Vegetable Casserole
Each Ptn contains
Energy
911kJ
218kcal
218kcal
10.89%
Fat
9.3g
13.23%
Saturates
2.4g
11.9%
Sugars
5.1g
5.61%
Salt
1.6g
25.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 510kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 510kJ 122kcal |
911kJ 218kcal |
10.89% | |
| Fat | 5.2g | 9.3g | 13.23% | |
| of which Saturates | 1.3g | 2.4g | 11.9% | |
| Carbohydrate | 12g | 22g | 8.33% | |
| of which Sugars | 2.8g | 5.1g | 5.61% | |
| Salt | 0.87g | 1.6g | 25.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Sausage [Water, Chicken (30%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Chicken Fat, Chicken Skin, Salt, Wheat Protein, Onion Powder, Stabiliser (Tetrasodium Diphosphate, Disodium Diphosphate), Preservative (Sodium Sulphite), Yeast Extract, Raising Agent (Ammonium Carbonate), Spice Extracts (Coriander, Nutmeg, Black Pepper), Antioxidant (Ascorbic Acid). Filled into beef collagen casings (Beef Collagen, Water, Cellulose).], Water, Diced onion [Onions], Carrot [carrots], Bisto Gravy Granules [Potato Starch, Maltodextrin, Palm Fat, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Emulsifier (Soya Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil.] |