Quorn Burger Sub
Each Ptn contains
Energy
1417kJ
339kcal
339kcal
16.94%
Fat
8.4g
11.97%
Saturates
1.3g
6.4%
Sugars
4.0g
4.41%
Salt
2.1g
35.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 958kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 958kJ 229kcal |
1417kJ 339kcal |
16.94% | |
| Fat | 5.7g | 8.4g | 11.97% | |
| of which Saturates | 0.9g | 1.3g | 6.4% | |
| Carbohydrate | 36g | 53g | 20.35% | |
| of which Sugars | 2.7g | 4.0g | 4.41% | |
| Salt | 1.4g | 2.1g | 35.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Torpedo Roll [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Quorn Southern Style Burger [Mycoprotein (56%), WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range EGG White, MILK Proteins, Natural Flavouring, WHEAT Gluten, Salt, Spice & Spice Extracts (Black Pepper, Cayenne Pepper, Fenugreek, Nutmeg, Black Pepper Extract, Fennel Extract, Pimento Extract), Yeast, Firming Agents: Calcium Chloride, Calcium Acetate. WHEAT Starch, Rice Flour, Colour: Paprika Extract.] |