Quorn Burger Sub
Each Ptn contains
Energy
1446kJ
346kcal
346kcal
17.28%
Fat
9.2g
13.07%
Saturates
1.6g
8.05%
Sugars
5.8g
6.49%
Salt
2.0g
33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 977kJ / 233kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 977kJ 233kcal |
1446kJ 346kcal |
17.28% | |
| Fat | 6.2g | 9.2g | 13.07% | |
| of which Saturates | 1.1g | 1.6g | 8.05% | |
| Carbohydrate | 33g | 49g | 18.88% | |
| of which Sugars | 3.9g | 5.8g | 6.49% | |
| Salt | 1.3g | 2.0g | 33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Torpedo Roll [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Quorn Southern Style Burger [Mycoprotein (56%), WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range EGG White, MILK Proteins, Natural Flavouring, WHEAT Gluten, Salt, Spice & Spice Extracts (Black Pepper, Cayenne Pepper, Fenugreek, Nutmeg, Black Pepper Extract, Fennel Extract, Pimento Extract), Yeast, Firming Agents: Calcium Chloride, Calcium Acetate. WHEAT Starch, Rice Flour, Colour: Paprika Extract.] |