Fish Finger Sub
Each Ptn contains
Energy
1743kJ
417kcal
417kcal
20.83%
Fat
15g
21.94%
Saturates
1.8g
8.8%
Sugars
4.4g
4.92%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1125kJ / 269kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1125kJ 269kcal |
1743kJ 417kcal |
20.83% | |
| Fat | 9.9g | 15g | 21.94% | |
| of which Saturates | 1.1g | 1.8g | 8.8% | |
| Carbohydrate | 33g | 51g | 19.78% | |
| of which Sugars | 2.9g | 4.4g | 4.92% | |
| Salt | 0.87g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Torpedo Roll [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Cod Fish Finger [Cod (52%) [Cod Fillet (46%) (FISH), Minced Cod (6%) (FISH), Water, Salt], Fortified Wheat Flour and Wheat Flour Blend [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), WHEAT Flour], Water, Sunflower Oil, Rapeseed Oil, Palm Oil, WHEAT Starch, Salt, Flavourings, MUSTARD Flour, Maize Flour, Raising Agents (Diphosphates, Sodium Bicarbonate), Dextrose, WHEAT GLUTEN, Dried Skimmed MILK, Colours (Curcumin, Capsanthin), Chilli Powder.] |