Chicken Noodle Soup
Each Ptn contains
Energy
297kJ
71kcal
71kcal
3.54%
Fat
2.3g
3.21%
Saturates
1.0g
5.2%
Sugars
0.7g
0.81%
Salt
1.9g
31.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 125kJ / 30kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 125kJ 30kcal |
297kJ 71kcal |
3.54% | |
| Fat | 0.9g | 2.3g | 3.21% | |
| of which Saturates | 0.4g | 1.0g | 5.2% | |
| Carbohydrate | 4g | 9g | 3.3% | |
| of which Sugars | <0.5g | 0.7g | 0.81% | |
| Salt | 0.79g | 1.9g | 31.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Chicken breast [Chicken Breast (98%), Salt, Potato Starch, Stabiliser (Triphosphates).], Egg noodles [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Whole Egg (4.5%), Salt, Colour: Carotenes, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Chicken Bouillon [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, chicken extract (1,2%), chicken powder(0,4%), carrot powder, sage, spices (turmeric, pepper), antioxidant (extracts of rosemary).], Spring Onions [Spring Onions], Soy sauce [Water, Sugar, Salt, Soy Sauce Extract (9%) [Water, Defatted SOYA Bean, Salt, Roasted WHEAT], Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate).] |