Chicken Noodle Soup
Each Ptn contains
Energy
330kJ
79kcal
79kcal
3.94%
Fat
2.5g
3.5%
Saturates
1.3g
6.4%
Sugars
0.8g
0.88%
Salt
2.3g
39%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 138kJ / 33kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 138kJ 33kcal |
330kJ 79kcal |
3.94% | |
| Fat | 1.0g | 2.5g | 3.5% | |
| of which Saturates | 0.5g | 1.3g | 6.4% | |
| Carbohydrate | 4g | 10g | 3.68% | |
| of which Sugars | <0.5g | 0.8g | 0.88% | |
| Salt | 0.98g | 2.3g | 39% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Chicken Breast [Chicken Breast, Modified Tapioca Starch, Salt, Stabiliser (Triphosphate).], Chicken Bouillon [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, dehydrated chicken broth (1.3%), chicken powder (0.7%), carrot powder†, sage, spices (turmeric†, pepper), antioxidant (extracts of rosemary).], Egg noodles [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Whole Egg (4.5%), Salt, Colour: Carotenes, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Spring Onions [Spring Onions], Soy sauce [Water, Sugar, Salt, Soy Sauce Extract (9%) [Water, Defatted SOYA Bean, Salt, Roasted WHEAT], Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate).] |