Carrot Cake
Each Ptn contains
Energy
650kJ
155kcal
155kcal
7.77%
Fat
7.6g
10.89%
Saturates
2.5g
12.65%
Sugars
9.9g
11.04%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1326kJ / 317kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1326kJ 317kcal |
650kJ 155kcal |
7.77% | |
| Fat | 16g | 7.6g | 10.89% | |
| of which Saturates | 5.2g | 2.5g | 12.65% | |
| Carbohydrate | 40g | 20g | 7.61% | |
| of which Sugars | 20g | 9.9g | 11.04% | |
| Salt | 1.2g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot Cake Mix [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), Dried Whole EGG Powder, Malted BARLEY, Maize Starch, Raising Agents (E500(ii), E450(i)), Palm Oil, SOYA Flour, Modified Maize Starch, Whey Powder (MILK), Acid Casein (MILK), Sodium Carbonate, Disodium Phosphate, Salt, Emulsifier (Rice Starch, E475, E471), Colour (Caramel Powder), Flavourings, Thickener (Xanthan Gum), Ground Cinnamon.], Water, Carrots [Carrot], Stork Spread [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Icing Sugar [Sugar (97%), Maize Starch], Veraneo Ex Virgin Olive Oil 1x5ltr [Extra Virgin Olive Oil] |